Ribalta proudly introduces their celebrity pizza chef series:
Starting Tuesday, October 23th, master pizzaiolo Salvatore Chierchia will be the first of six world-renowned pizzaiolos to do a weeklong guest appearance at Ribalta, offering up his one-of-a-kind specialty pizzas. He’ll be accompanied by Ribalta’s resident pizzaiolo Paolo Spadaro—master of the Pala pizza.
World champion pizza winner 3 consecutive years in a row
Don’t miss this special opportunity to enjoy a limited-edition Ribalta menu created by Chierchia and Spadaro.
Ribalta is the only pizzeria in New York with three different types of ovens. Using the best flour imported exclusively from Italy, they also incorporate local farm-fresh ingredients to create the most delicious, high-quality pizzas.
For reservations, call 212-777-7781 or visit online at www.ribaltapizzarestaurant.com
48 East 12th Street, New York, New York, 10003